A newly-opened restaurant by Lionel Messi, named Hincha has added to its menu, a unique ‘Ballon d’Or’ dessert.
The dish, according to AS, is one of the favourite dishes served at the PSG superstar’s restaurant and is expertly crafted by chef Nandu Jubany.
The Argentine superstar and World Cup winner opened up Hincha, which is translated as ‘fan’ in English, to the public on March 16, 2023.
The restaurant is located on the first floor of the MiM Andorra Hotel located in Andorra and is notably the first Luxury Boutique by the Argentinian ace and the Majestic Hotel Group.
Hincha offers a variety of palatable dishes that combine Messi’s favourite foods from Argentina along with the chef’s innovation.
This ranges from pizza, priced at €15-29, to Japanese wagyu, priced at €390 per kilogram.
The main intrigue is the Ballon d’Or dessert which customers can try for €24.
The dish is expertly crafted and is a replica of Lionel Messi’s achievement of winning seven, the most in football history.